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How to choose high-quality shrimp?
2021-09-15
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Buying shrimp should pay attention to the external conditions, but also can not ignore the internal. To cultivate both inside and outside is the most suitable for one's choice. It is like understanding a person carefully, learning the experience and skills of judgment everywhere.
Fresh prawns that have just been peeled and headed, you can see that the color will show a light blue color, which means that the prawns are fresh and high-quality.
Shrimp is the most common ingredient in households and catering establishments. Many consumers or restaurants are prone to fall into a misunderstanding when purchasing shrimp, that is, shrimp with a bright appearance is a good shrimp. Buying shrimp is not that simple, and there is a lot of knowledge inside.
The easiest and most direct way is to judge the quality of shrimp from the appearance. The general appearance of high-quality shrimp is blue-blue with peach kernel pattern, the front end is round and thick, and the rear end is fine and pointed, in the shape of a hook; if you look closely, you can see the inside. Traces of intestinal glands (many shrimps have been artificially picked to remove intestinal glands, which are generally not obvious). The appearance of inferior shrimp is white or yellow, the body is translucent, there is no fishy smell of shrimp, and it may have an alkaline taste. After being cooked, high-quality shrimp is red, tough, not shrinking, little water is released, and there is no foam. When the inferior shrimp is cooked and fried, a lot of water is released, the body shrinks into a slag paste, and foam is released.
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