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How to choose shrimp slip products?
2021-09-15
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Shrimp slip is a kind of minced shrimp product. At present, the raw materials of shrimp slip on the market are mainly vannamei shrimp. Different specifications, different breeding environments, different water quality, different feeds and different growth periods of shrimp will cause great differences in the taste of shrimp slippery. Generally speaking, the larger the size of the shrimp, the better the water quality of the culture, the higher the salinity of the culture, the longer the growth period of the shrimp, and the more delicious the shrimp will be. However, in the face of so many brands of shrimp slips on the market, how do you choose the one you love?
1. Look at the packaging label
It mainly depends on whether the additives (agents) used in the processing of products are marked completely and clearly in the ingredient list.
2. Look at the color
See if the color of the product is close to the original color of the shrimp. Such as: green prawns are blue-blue, and sea prawns are reddish.
Third, taste the taste.
Whether it is delicious or not, let your mouth tell yourself. Boil (or steam) the thawed shrimp slips with water to taste and experience the taste of the product.
The most important thing is that you need to choose a business with formal production qualifications to eat with peace of mind.
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