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How to store frozen food
2021-09-15
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How much quick-frozen food is in the refrigerator can basically determine the happiness index of staying at home, but after all, quick-frozen food has high temperature requirements, and it must be well preserved when you buy it home~
Put it in the freezer as soon as you buy it to avoid the heat melting on the road
If you don't plan to eat it right away, put it in the refrigerator as soon as you get home. Pay attention to the shelf life of the food you buy, the quality will deteriorate if it is too long.
When storing, different foods should be stored separately
Different foods are best stored in separate packages and frozen to avoid putting them together with raw fish, meat, poultry and other products, which will lead to the spread of bacterial microorganisms and cause food spoilage.
Quick-frozen foods that are opened or damaged in packaging should be eaten as soon as possible, and those that cannot be eaten should be tightly sealed or wrapped in plastic bags and placed in the refrigerator for freezing.
Pack according to the serving size to avoid repeated thawing
The process of repeated thawing will easily breed bacteria. Before eating, it is best to divide the package according to the size of the food, and take out as much as you eat to thaw, and avoid repeated thawing, especially meat.
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